{"id":3810575,"date":"2023-02-28T10:00:11","date_gmt":"2023-02-28T15:00:11","guid":{"rendered":"https:\/\/newwebdev.wordpress-developer.us\/hauteresidence\/?p=3810575"},"modified":"2023-03-06T15:05:33","modified_gmt":"2023-03-06T20:05:33","slug":"continuum-miami-beach-hosted-chef-chris-lilly-and-chef-adam-evans-for-south-beach-wine-food-festival","status":"publish","type":"post","link":"https:\/\/newwebdev.wordpress-developer.us\/hauteresidence\/continuum-miami-beach-hosted-chef-chris-lilly-and-chef-adam-evans-for-south-beach-wine-food-festival\/","title":{"rendered":"Continuum Miami Beach Hosted Chef Chris Lilly and Chef Adam Evans For South Beach Wine &amp; Food Festival"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">The Patio at The Continuum Miami Beach announced its fourth year of participation in The Food Network South Beach Wine &amp; Food Festival presented by Capital One with an evening of gastronomy hosted by Barbecue World Champion, Chris Lilly and 2022 James Beard Award-winner, Adam Evans, together with The Patio Chef, Claudio Lobina.<\/span><\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter wp-image-3810583 size-full\" src=\"https:\/\/newwebdev.wordpress-developer.us\/hauteresidence\/wp-content\/uploads\/2023\/03\/1F4A9525-copy.jpg\" alt=\"\" width=\"2048\" height=\"1365\" srcset=\"https:\/\/newwebdev.wordpress-developer.us\/hauteresidence\/wp-content\/uploads\/2023\/03\/1F4A9525-copy.jpg 2048w, https:\/\/newwebdev.wordpress-developer.us\/hauteresidence\/wp-content\/uploads\/2023\/03\/1F4A9525-copy-300x200.jpg 300w, https:\/\/newwebdev.wordpress-developer.us\/hauteresidence\/wp-content\/uploads\/2023\/03\/1F4A9525-copy-1024x683.jpg 1024w, https:\/\/newwebdev.wordpress-developer.us\/hauteresidence\/wp-content\/uploads\/2023\/03\/1F4A9525-copy-768x512.jpg 768w, https:\/\/newwebdev.wordpress-developer.us\/hauteresidence\/wp-content\/uploads\/2023\/03\/1F4A9525-copy-1536x1024.jpg 1536w\" sizes=\"(max-width: 2048px) 100vw, 2048px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">The evening will be a part of the American Airlines Dinner Series and Continuum residents and guests will enjoy a four-course dinner menu featuring world-class cuisine by three culinary giants.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">\u201cWe\u2019re delighted to welcome two of today\u2019s leading culinary personalities from the Southern states, who will bring guests a real taste of what award-winning grill masters can offer. The combined talents of Chef Claudio with Chef Lilly and Chef Evans will be sure to offer our guests at The Patio an evening of countryfied culinary brilliance,\u201d shared Rishi Idnani, Managing Director of the Continuum.<\/span><\/p>\n<p><img decoding=\"async\" class=\"aligncenter wp-image-3810579 size-full\" src=\"https:\/\/newwebdev.wordpress-developer.us\/hauteresidence\/wp-content\/uploads\/2023\/03\/1F4A9294-copy1.jpg\" alt=\"\" width=\"2048\" height=\"1365\" srcset=\"https:\/\/newwebdev.wordpress-developer.us\/hauteresidence\/wp-content\/uploads\/2023\/03\/1F4A9294-copy1.jpg 2048w, https:\/\/newwebdev.wordpress-developer.us\/hauteresidence\/wp-content\/uploads\/2023\/03\/1F4A9294-copy1-300x200.jpg 300w, https:\/\/newwebdev.wordpress-developer.us\/hauteresidence\/wp-content\/uploads\/2023\/03\/1F4A9294-copy1-1024x683.jpg 1024w, https:\/\/newwebdev.wordpress-developer.us\/hauteresidence\/wp-content\/uploads\/2023\/03\/1F4A9294-copy1-768x512.jpg 768w, https:\/\/newwebdev.wordpress-developer.us\/hauteresidence\/wp-content\/uploads\/2023\/03\/1F4A9294-copy1-1536x1024.jpg 1536w\" sizes=\"(max-width: 2048px) 100vw, 2048px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Each chef holds a different specialty, Chef Lilly is a master in barbecue, having won 17 World BBQ Championships in meat categories, and 5 \u2018Memphis In May\u2019 World Grand Championships. Lilly was added to the Barbecue Hall of Fame in 2016 and was presented with the 2019 Pioneer Award for his work.<\/span><\/p>\n<p><img decoding=\"async\" class=\"aligncenter wp-image-3810578 size-full\" src=\"https:\/\/newwebdev.wordpress-developer.us\/hauteresidence\/wp-content\/uploads\/2023\/03\/Tullia-Gasparotto-Claudio-Lobina-Adam-Evans-Chris-Lilly-Rishi-Idnani-Michele-Merlo-copy2-2.jpg\" alt=\"\" width=\"2000\" height=\"1335\" srcset=\"https:\/\/newwebdev.wordpress-developer.us\/hauteresidence\/wp-content\/uploads\/2023\/03\/Tullia-Gasparotto-Claudio-Lobina-Adam-Evans-Chris-Lilly-Rishi-Idnani-Michele-Merlo-copy2-2.jpg 2000w, https:\/\/newwebdev.wordpress-developer.us\/hauteresidence\/wp-content\/uploads\/2023\/03\/Tullia-Gasparotto-Claudio-Lobina-Adam-Evans-Chris-Lilly-Rishi-Idnani-Michele-Merlo-copy2-2-300x200.jpg 300w, https:\/\/newwebdev.wordpress-developer.us\/hauteresidence\/wp-content\/uploads\/2023\/03\/Tullia-Gasparotto-Claudio-Lobina-Adam-Evans-Chris-Lilly-Rishi-Idnani-Michele-Merlo-copy2-2-1024x684.jpg 1024w, https:\/\/newwebdev.wordpress-developer.us\/hauteresidence\/wp-content\/uploads\/2023\/03\/Tullia-Gasparotto-Claudio-Lobina-Adam-Evans-Chris-Lilly-Rishi-Idnani-Michele-Merlo-copy2-2-768x513.jpg 768w, https:\/\/newwebdev.wordpress-developer.us\/hauteresidence\/wp-content\/uploads\/2023\/03\/Tullia-Gasparotto-Claudio-Lobina-Adam-Evans-Chris-Lilly-Rishi-Idnani-Michele-Merlo-copy2-2-1536x1025.jpg 1536w\" sizes=\"(max-width: 2000px) 100vw, 2000px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Chef Evans, James Beard Foundation\u2019s Best Chef: South Award 2022 winner and Executive Chef and Owner of Automatic Seafood &amp; Oysters, is known for his expertly crafted seafood dishes, featuring fish from the Gulf of Mexico and oysters from waters of the Southern and Eastern coastlines of the United States.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3810582 size-full\" src=\"https:\/\/newwebdev.wordpress-developer.us\/hauteresidence\/wp-content\/uploads\/2023\/03\/1F4A9634-copy1.jpg\" alt=\"\" width=\"2048\" height=\"1365\" srcset=\"https:\/\/newwebdev.wordpress-developer.us\/hauteresidence\/wp-content\/uploads\/2023\/03\/1F4A9634-copy1.jpg 2048w, https:\/\/newwebdev.wordpress-developer.us\/hauteresidence\/wp-content\/uploads\/2023\/03\/1F4A9634-copy1-300x200.jpg 300w, https:\/\/newwebdev.wordpress-developer.us\/hauteresidence\/wp-content\/uploads\/2023\/03\/1F4A9634-copy1-1024x683.jpg 1024w, https:\/\/newwebdev.wordpress-developer.us\/hauteresidence\/wp-content\/uploads\/2023\/03\/1F4A9634-copy1-768x512.jpg 768w, https:\/\/newwebdev.wordpress-developer.us\/hauteresidence\/wp-content\/uploads\/2023\/03\/1F4A9634-copy1-1536x1024.jpg 1536w\" sizes=\"(max-width: 2048px) 100vw, 2048px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">The menu was made up of outdoor grilled and Mediterranean dishes including Smoked Gulf Fish Nori Taco, Chargrilled Cauliflower Po\u2019boy Slider, Filet Mignon Beef Tartare on Waffle Parmigiano, Lobster Catalana, amongst many others.\u00a0<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3810581 size-full\" src=\"https:\/\/newwebdev.wordpress-developer.us\/hauteresidence\/wp-content\/uploads\/2023\/03\/1F4A9424-copy.jpg\" alt=\"\" width=\"2048\" height=\"1365\" srcset=\"https:\/\/newwebdev.wordpress-developer.us\/hauteresidence\/wp-content\/uploads\/2023\/03\/1F4A9424-copy.jpg 2048w, https:\/\/newwebdev.wordpress-developer.us\/hauteresidence\/wp-content\/uploads\/2023\/03\/1F4A9424-copy-300x200.jpg 300w, https:\/\/newwebdev.wordpress-developer.us\/hauteresidence\/wp-content\/uploads\/2023\/03\/1F4A9424-copy-1024x683.jpg 1024w, https:\/\/newwebdev.wordpress-developer.us\/hauteresidence\/wp-content\/uploads\/2023\/03\/1F4A9424-copy-768x512.jpg 768w, https:\/\/newwebdev.wordpress-developer.us\/hauteresidence\/wp-content\/uploads\/2023\/03\/1F4A9424-copy-1536x1024.jpg 1536w\" sizes=\"(max-width: 2048px) 100vw, 2048px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Claudio Lobina, the Executive Chef of The Patio at the Continuum, joined Chef Lilly and Chef Evans for the magical evening.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">A delicious selection of wine from the Southern Glazer\u2019s Wine &amp; Spirits portfolio accompanied the amazing food that evening.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3810580 size-full\" src=\"https:\/\/newwebdev.wordpress-developer.us\/hauteresidence\/wp-content\/uploads\/2023\/03\/1F4A9310-copy.jpg\" alt=\"\" width=\"2048\" height=\"1365\" srcset=\"https:\/\/newwebdev.wordpress-developer.us\/hauteresidence\/wp-content\/uploads\/2023\/03\/1F4A9310-copy.jpg 2048w, https:\/\/newwebdev.wordpress-developer.us\/hauteresidence\/wp-content\/uploads\/2023\/03\/1F4A9310-copy-300x200.jpg 300w, https:\/\/newwebdev.wordpress-developer.us\/hauteresidence\/wp-content\/uploads\/2023\/03\/1F4A9310-copy-1024x683.jpg 1024w, https:\/\/newwebdev.wordpress-developer.us\/hauteresidence\/wp-content\/uploads\/2023\/03\/1F4A9310-copy-768x512.jpg 768w, https:\/\/newwebdev.wordpress-developer.us\/hauteresidence\/wp-content\/uploads\/2023\/03\/1F4A9310-copy-1536x1024.jpg 1536w\" sizes=\"(max-width: 2048px) 100vw, 2048px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Patio at The Continuum Miami Beach announced its fourth year of participation in The Food Network South Beach Wine &#038; Food Festival presented by Capital One with an evening of gastronomy.<\/p>\n","protected":false},"author":179,"featured_media":3810579,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1582,27698,1],"tags":[32216,35497,35498,34756,29738,35499,15753,167,19185,50,35496],"class_list":["post-3810575","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-developments","category-featured-hl-home-page","category-news","tag-barbecue","tag-chef-adam-evans","tag-chef-chris-lilly","tag-continuum-south-beach","tag-dinner","tag-evening","tag-event","tag-miami","tag-seafood","tag-south-beach-fl","tag-wine-and-food-festival"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Continuum Miami Beach Hosted Chef Chris Lilly and Chef Adam Evans For South Beach Wine &amp; Food Festival - Haute Residence by Haute 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